Irinox is known worldwide as a specialist in the production of blast chillers, shock freezers, and holding and proofing systems.
Irinox has introduced the concept of rapid chilling and top quality preservation for the catering, confectionery, ice cream, baking and food industries; it is a partner par excellence for artisan bakeries and the small-medium food industry.
MULTIFRESH ®The multi-function assistant no-one should be without.
MultiFresh is the first and only machine in the world that can run operating cycles with temperatures of +85°C to -40°C.
By pressing a button you can blast chill, shock freeze, prove, thaw, regenerate, pasteurize and cook at low temperature.
All functions have been carefully tested in cooperation with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality.
Irinox EasyFresh is the only blast chiller that can blast chill and shock freeze your products - even straight out of the oven – preserving fragrance, consistency, colours and nutritional properties.
We have applied our experience, international partners and research into the most innovative cold management technology to create 4 cycles dedicated to blast chilling (DELICATE +3° / STRONG +3°) and shock freezing (DELICATE -18° / STRONG -18°) with sensational performance even when using the machine round the clock.
CP MULTI holding cabinet.
CP Multi, the first version of which was launched in 1995, is now the best performing preservation system on the market. In spite of numerous imitations, CP Multi remains the holding cabinet considered the best for humidity management, temperature control and energy savings.
CP Multi is available in modular versions CP 40, CP 80 and CP 120 and is the only holding cabinet that can handle flexibility in your production. It adapts perfectly to your needs, becoming positive or negative or transforming itself into a highly reliable chocolate storing partner.
N’ICEIrinox holding cabinet.
N’ice is the innovative holding cabinet by Irinox. It is compact, with large storage capacity for products and/or raw materials. Like all Irinox holding cabinets, N’ice can run both positive and negative temperatures, from + 15°C to -25°C, making it ideal also for chocolate (+13°/+14°C).
Due to the exclusive IrinoxBalanceSystem® refrigeration system N’ice maintains the set temperature constant and controls humidity in the chamber, creating the most suitable environment for each product.
DAY SYSTEM®natural proofing!
Day System is the Irinox proofing system that can give you a fresh product every day, ready for baking, and the convenience of a supply of hot bread just out of the oven at any time. From now on you can manage your working hours better, avoiding night shifts and having more time to expand your assortment.
Contrary to other technologies used for proofing, Day System works all the time at positive temperatures, which aids a natural proofing process. Day System is different from static proofing systems in that it maintains the natural humidity of the dough and avoids the use of systems to add steam inside the chamber.
Proofing with Day System ensures uniform development of the product which will make it more fragrant, more attractive and easier to digest.