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Ristorante Il Giardinetto - Maurizio Villona
Many people
consider “Il Giardinetto” to be one of London’s
best restaurants … offering traditional cuisine with a
strong Italian flavour using
advanced production methods (also from Italy).
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Chef Maurizio Villona, the owner of “Il Giardinetto”, has
brought Ligurian cooking to the melting pot of this cosmopolitan capital
with the support of leading kitchen technology including the Irinox 2
HCMA 51.20 and 2 CP40.
Genoese cooking returns to
its roots with love, skill and meticulous attention to detail.
The minestrone is superb as is the pumpkin risotto.
The prices reflect the quality of the prime produce and the time-consuming
preparation involved; fresh pasta is made daily in the restaurant.
Many sites have reviews and comments about this highly regarded restaurant including one that says “Despite the name this restaurant is in a basement, but the elegant décor and friendly service more than make up for this slight lack of logic!”
This new restaurant opened for the press on Wednesday 22 June '05, while the official opening was on 2 July.
Maurizio Villona
- Ristorante “Il Giardinetto”
London, 69 Charlotte Street,
tel 020 7637 4907
