Ristorante dell'Angolo - Rizzo Giuseppe

Giuseppe has been running his Ristorante dell’angolo a few kilometres from the centre of Milan successfully for years. He’s always on the lookout for prime produce to use in dishes that will satisfy even the most demanding palates.

In order to combine quality with a good variety of dishes some years ago Giuseppe introduced an Irinox blast chiller into his kitchen to give him greater flexibility when buying ingredients while ensuring that quality of stored food remains high.

Day after day he has experienced the real advantages of using the Irinox Dynamic Fresh Sistem® on all kinds of products; so much so that he has since acquired a larger Irinox blast chiller and two Irinox freezers, one negative and one positive.

"Now I’m truly satisfied " says Giuseppe "because I can respond to customers’ needs at any time, prepare dishes with the due attention and without any waste whatsoever. It also helps me organise my food purchases and guarantees that I can always count on a truly fresh product because the Irinox holding cabinets store food perfectly; they don’t alter the food in any way whether the temperature is +3°C or -18°C".

As more and more customers flock to his restaurant Giuseppe knows he made the right choice in deciding to conciliate quality and Irinox technology "Now I not only have the time to invent new dishes but I can spend more time with my family!".

Customer of the month – January 2007
RIZZO GIUSEPPE – RISTORANTE DELL’ANGOLO
Via Villoresi, 71
20010  Vittuone (MI)
Tel. 02 9022577