Danilo Freguja - pastry endorser

Master pastry chef, famous in Italy and around the world for his professional knowledge and skills, for his creativity and originality.

In 1994 he was awarded with the gold medal and two silver medals at the World Championship in Luxembourg.
Named "Chocolate Ambassador" for Italy in 1996, he is one of the 25 existing ones around the world.

Teacher in the most famous culinary/pastry schools in Italy and in the world, author of books and videos, he writes regularly on the main Italian pastry and culinary magazines.

 His passion and love for technology and his continuous research have earned him the title of "Hi-tech Master of European pastry".
He has collaborated for many years with Irinox in holding seminars and demonstrations.