Pasticceria Contis - Leonildo Contis

Leonildo Contis returned to his native Sardinia as a winner after taking part in the finals of the Bargiornale “Crea la tua Torta di Compleanno” (Create a birthday cake) contest held in Luxembourg from 7 to 9 March. 

Each prize has a symbolic value that represents the recognition of years of work and experience. The constant research and professional growth taking place in the Pasticceria Contis ensures excellence.

According to Leonildo, “By adopting the Irinox system many years ago I was able to avoid organising my laboratory.
The fact that quality is maintained means that I can avoid making some of the preparations on a daily basis and dedicate some of the time I gain by developing new recipes and increasing the product range.
I think this is what helps me stand out from other pastry-makers and what makes customers choose Pasticceria Contis….giving me many reasons for being a satisfied Irinox customer!”