Pasticceria Ardizzoni - Alessandro Ardizzoni

Since he installed the Irinox system in his laboratory Alessandro Ardizzoni, owner of Treviso’s renowned Pasticceria Ardizzoni, can always rely on the absolute freshness of every semifinished product he makes.

“Offer the best quality possible has always been my motto.
The Irinox System guarantees me quality that is not only high but constant!
It allows me to choose the best moment to make meringues, sponge bases, pastry cream or shortcrust pastry …

By increasing the volumes produced, I have also optimised preparation times and methods. I can now divide up my work during the whole week and I don’t have to make all the preparations every day.
This helps me cope with the increased work-load prior to holidays and to do so without having to take on extra staff.

I find that the Irinox System is essential for being able to organise my work rationally.
Knowing that I’ve got everything under control gives me peace of mind!”