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Ice cream Bologna - Andrea Luppi
Mr. Andrea Luppi, of
the Gelateria Ice Cream di Casalecchio in the province of Bologna got to know the
Irinox system during the Irinox training courses.
“The Irinox blast chiller lets me transform the water content (which would otherwise crystallise slowly in the display case) into microcrystals thus creating an ice cream with a superb consistency that remains workable all day long.
The ice cream that I offer
my customers is not only excellent but has a quality that is constant!
It’s not enough to have fresh, creamy ice cream during the high season, you
need to have it all year round, even in the colder months when customers are
often more demanding.
The use of the Irinox work system helps me
make an ice cream that is more velvety and workable; thanks to my four modular
Irinox CP holding cabinets it retains all its flavour and texture during
storage.”
