Choosing Irinox blast chillers and shock freezers means:

• To increase considerably the lasting of the ice-cream
• Make a better use of the window displays
• Average quality a lot higher
• Reduction of the production costs
• Reduction of the staff costs
• Reduction of electricity usage
• Reduction of the loss of overrun (air)

Irinox for many years has been an essential partner of professional ice cream makers through the design and building of blast chiller systems and the conservation at a certain temperature and at controlled humidity.

After many years of study and technological research together with a very close cooperation with the major ice-cream makers, Irinox is today capable to offer an innovative working system that guarantees surprising results.

The optimisation of the working time, the sensible reduction of the management costs, better qualitative results and a more durability of the ice-cream through time, make the Irinox way of working the best solution that any professional ice-cream maker can desire.

Any good ice-cream maker knows that the problem of formation of macro-crystals and the separation of water, sweets and fats in the ice-cream "aged".

Today this problem has been finally solved thanks to Irinox devices and the quality and the creamy of the ice-cream of the day can be finally maintained.

Shock freezing that improves your ice-cream!