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Irinox: quality is the priority.

Irinox is known all over the world as the blast chiller and shock freezer specialist.
A pioneer developer of the concepts of blast chilling and top-quality preservation in the catering, confectionery, ice-cream and bread-making industries.
Irinox has always believed in continuous research and in technology innovation for perfect food preservation.
Traditionally committed to innovation, over the years Irinox has developed a range of state-of-the-art products that embody revolutionary concepts and set market standards.

Testimonials & Protagonists

Antonio Chiappini - catering endorser

From 1984 to 1987 I attended the I.P.A.S. (hotel and catering institute) in Via di Tor Carbone, Rome, graduating with an addetto ai servizi di cucina” (kitchen operator) diploma.