18/10/2007
Testimonials
Angelo Bosco - restaurants endorser
Angelo Bosco is the Irinox Corporate chef. He attended the Hotel School in Abano Terme (PD-Italy) and then went round the world making culinary experiences in USA, Saudi Arabia, Germany, Cayman Islands, Korea.
28/11/2007
Marco De Vita - banqueting and catering endorser
Born in Rome on 11 November 1972. After graduating from the Enalc-Hotel Hospitality Institute
in Rome, I embarked on a career path consisting of a variety
of practical learning experiences in Italy and abroad.
19/10/2007
Danilo Freguja - pastry endorser
Master pastry chef, famous in Italy and around the world for his professional knowledge and skills, for his creativity and originality.
28/11/2007
Piergiorgio Giorilli - breadmaking endorser
In 1959
he began working in the family bakery
alongside his father, taking over a few years later. He was appointed Area Head
by the Varese Breadmakers’ Association, later becoming Deputy Chairman,
a position he held until 1999.
21/01/2008
Antonio Chiappini - catering endorser
From 1984 to 1987 I attended the I.P.A.S. (hotel
and catering institute) in Via di Tor Carbone, Rome, graduating with an “addetto ai servizi
di cucina” (kitchen operator) diploma.
21/01/2008
Cristian Beduschi - pastry endorser
Cristian Beduschi enters at the age of 16 years in the confectionery shop of his family. A few years later he feels that he needs to experience something different.
01/08/2008
Giovanni Pace - Il testimonial per la pasticceria
A quattordici anni inizia a lavorare presso l’ azienda familiare dove entra in contatto con l’ ambiente di lavoro dei pubblici esercizi, assimilando ben presto oltre ai normali rudimenti del mestiere anche l’ impronta mentale e del tipo d’ impostazione lavorativa .
28/11/2007
Leonardo di Carlo - pastry endorser
Leonardo di Carlo fell
in love with the art of patisserie at a very early age, by observing
and admiring the intricacies of the craft first-hand while helping
out at his parents' patisserie business in Rome.
