Irinox for pastry: a whole new life!

All the advantages for the professional confectioners using Irinox:
 

• Razionalisation of your job
• Reduction of the wastes
• Reduction of the loss of 7-10%
• More productivity
• High and constant quality
• More higyene
• Products always available to sell
• Better quality of your life
• Better management of your resources

Irinox has long been the ideal partner to all professional confectioners, designing and building blast chillers and controlled-temperature and humidity holding cabinets to facilitate production cycles and reduce down times.

Thanks to a revolutionary system comprising of blast chilling, shock freezing, modular holding cabinets and special chocolate holding cabinets Irinox will be “the heart of your patisserie”.  

The new Dynamic fresh system® maintain your food quality and protects your profits while improving service to your customers.

Better use of working time, significantly reduced wastage and weight loss, combined with truly remarkable results in quality make Dynamic Fresh System® by Irinox the very best for today's professionals.

The Dynamic fresh system® at your service.