Site Map
- prodotti dx menu
- prodotti dx menu
- Restaurant
- Advantages
- EF 10.1
- Download Restaurant catalogues
- Angelo Bosco - restaurants endorser
- Ristorante dell'Angolo - Rizzo Giuseppe
- SEMINARIO RISTORAZIONE 22 MARZO 2010
- CP MULTI SELECTED AT THE KITCHEN INNOVATIONS™ AWARDS '09
- EF 20.1
- Ristorante Il Giardinetto - Maurizio Villona
- Antonio Chiappini - catering endorser
- SEMINARIO RISTORAZIONE 17-18 MARZO 2010
- Irinox at StarChefs.com International Chefs Congress 2008 .
- Ristorante Il Burchiello
- SEMINARIO RISTORAZIONE 16 MARZO 2010
- IRINOX at the CULINARY OLYMPICS IN ERFURT from 19 to 22 October 2008.
- EF 30.1
- SEMINARIO RISTORAZIONE 01 MARZO 2010
- IRINOX AT THE ITALIAN RESTAURANT INDUSTRY GRAND TROPHY.
- EF 45.1
- Dal 17 al 20 febbraio: Irinox al RISTOEXPO 2008, Erba.
- SEMINARIO RISTORAZIONE 10 FEBBRAIO 2010
- MF 25.1
- Dal 9 al 13 febbraio:Irinox ad INTERGASTRA 2008.
- MF 45.1
- Dal 27 al 30 gennaio: Irinox ad IDENTITA' GOLOSE 2008
- MF 70.1
- From 19th to 23th October: Irinox at HOST 2007
- MF 30.2
- MF 70.2
- MF 85.2
- MF 100.1*
- MF 130.2
- MF 180.2
- MF 250.2
- MF 300.2
- MF 350.2 2T
- MF 500.2 2T
- MF 500.2 3T
- MF 750.2 ST
- MF 100.1 ST
- MF 180.2 ST
- CP 40 MULTI
- CP 80 MULTI
- CP 120 MULTI
- CP 40 MULTI +
- CP 80 MULTI +
- Products Series
- Advantages
- Catering Banqueting
- Advantages
- Angelo Baldini pastries - Angelo Baldini
- Marco De Vita - banqueting and catering endorser
- Download Catering Banqueting catalogues
- Dal 13 al 15 febbraio: Irinox a ITCA 2008.
- EF 10.1
- Dal 10 al 13 febbraio : Irinox a TECNOBAR & FOOD 2008.
- EF 20.1
- EF 30.1
- EF 45.1
- MF 25.1
- MF 45.1
- MF 70.1
- MF 30.2
- MF 70.2
- MF 85.2
- MF 100.1*
- MF 130.2
- MF 180.2
- MF 250.2
- MF 300.2
- MF 350.2 2T
- MF 500.2 2T
- MF 500.2 3T
- MF 750.2 ST
- MF 100.1 ST
- MF 180.2 ST
- CP 40 MULTI
- CP 80 MULTI
- CP 120 MULTI
- CP 40 MULTI +
- CP 80 MULTI +
- Products Series
- Advantages
- Food Industry
- Advantages
- Download Food Industry catalogues
- Via Dante butchery shop - Walter Della Pozza
- Dal 23 al 27 febbraio: Irinox a EUROSHOP 2008, Dusseldorf.
- EF 10.1
- Host - from19 to 23 October at Fieramilano
- EF 20.1
- EF 30.1
- EF 45.1
- MF 25.1
- MF 45.1
- MF 30.2
- MF 70.1
- MF 70.2
- MF 85.2
- MF 100.1*
- MF 130.2
- MF 180.2
- MF 250.2
- MF 300.2
- MF 350.2 2T
- MF 500.2 2T
- MF 500.2 3T
- MF 750.2 ST
- MF 100.1 ST
- MF 180.2 ST
- CP 40 MULTI
- CP 80 MULTI
- CP 120 MULTI
- CP 40 MULTI +
- CP 80 MULTI +
- Products Series
- Advantages
- Pastry
- Advantages
- Danilo Freguja - pastry endorser
- Download Pastry catalogues
- Pasticceria Ardizzoni - Alessandro Ardizzoni
- Irinox supports the Italian Team at the 20th anniversary of the Pastry World Cup in Lyon.
- EF 10.1
- Pasticceria Due Palme - Giovanni Pace
- Cristian Beduschi - pastry endorser
- ESCLUSIVO: NUOVO CP MULTI, una nuova frontiera della conservazione
- EF 20.1
- Giovanni Pace - Il testimonial per la pasticceria
- IRINOX AL SIGEP 2009, 17-21 gennaio Fiera di Rimini
- EF 30.1
- Pasticceria Contis - Leonildo Contis
- Leonardo di Carlo - pastry endorser
- Iscrizioni aperte per il GRAN PRIX DELLA PASTICCERIA 2009.
- EF 45.1
- TRAINING SCHOOL FOR FINE CHOCOLATE ORGANIZATION at IRINOX, MILAN.
- MF 25.1
- ITALY FOURTH AT NASHVILLE, ONLY 8 HUNDREDTHS FROM THE PODIUM
- MF 30.2
- THE CONGRESS OF THE ‘Relais Dessert International’ IN VENICE.
- MF 45.1
- Dal 02 al 05 marzo MOSTRA CONVEGNO TIRRENO C.T. , Massa Carrara
- MF 70.1
- Irinox at Sigep 2008
- MF 70.2
- MF 85.2
- MF 100.1*
- MF 101.1 ST
- MF 130.2*
- MF 130.2 ST
- MF 180.2*
- MF 180.2 ST
- MF 250.2
- MF 300.2
- MF 350.2 2T
- MF 500.2 2T
- MF 500.2 3T
- MF 750.2 3T
- CP 40 MULTI
- CP 80 MULTI
- CP 120 MULTI
- CP 40 MULTI +
- CP 80 MULTI +
- Products Series
- Advantages
- Bakery
- Advantages
- Panificio Più del Pane - Claudio Arreghini
- Piergiorgio Giorilli - breadmaking endorser
- Download Bakery catalogues
- IRINOX INCONTRA IL RICHEMONT CLUB
- EF 10.1
- “Open House” at Irinox for the RICHEMONT ITALIA CLUB
- EF 20.1
- IRINOX TEST BAKERY: workshop dedicated to breadmaking
- EF 30.1
- From 20 to 24 January IRINOX at SIGEP 2007
- EF 45.1
- MF 25.1
- MF 30.2
- MF 45.1
- MF 70.1
- MF 70.2
- MF 85.2
- MF 100.1*
- MF 100.1 ST
- MF 130.2
- MF 130.2 ST
- MF 180.2*
- MF 180.2 ST
- MF 250.2
- MF 300.2
- MF 350.2 2T
- MF 500.2 2T
- MF 500.2 3T
- MF 750.2 ST
- CP 40 MULTI
- CP 80 MULTI
- CP 120 MULTI
- CP 40 MULTI +
- CP 80 MULTI +
- Day System 2 Trolleys Platinum
- Day System 4 Trolleys Platinum
- Day System 8 Trolleys Platinum
- Day System 12 Trolleys Platinum
- Day System 16 Trolleys Platinum
- Day System 20 Trolleys Platinum
- Products Series
- MF 130.2 ST
- MF 180.2 ST
- MF 100.1 ST
- MF 750.2 ST
- MF 500.2 3T
- MF 500.2 2T
- MF 350.2 2T
- MF 300.2
- MF 250.2
- MF 180.2*
- MF 130.2
- MF 100.1*
- MF 85.2
- MF 70.2
- MF 30.2
- MF 70.1
- MF 45.1
- MF 25.1
- EF 10.1
- EF 45.1
- EF 30.1
- EF 20.1
- CP 40 MULTI
- CP 80 MULTI
- CP 120 MULTI
- CP 40 MULTI +
- CP 80 MULTI +
- Day System 16 Trolleys Platinum
- Day System 20 Trolleys Platinum
- Day System 12 Trolleys Platinum
- Day System 8 Trolleys Platinum
- Day System 4 Trolleys Platinum
- Day System 2 Trolleys Platinum
- Advantages
- Ice Cream
- Advantages
- Download Ice-cream catalogues
- Ice cream Bologna - Andrea Luppi
- SEMINARIO GELATERIA 24-25 MARZO 2010
- EF 10.1
- Irinox next to the world ice-cream champions
- EF 20.1
- SEMINARIO GELATERIA 01-02 FEBBRAIO 2010
- Irinox main sponsor of the 1st Trofeo Buoni Talenti d'oro at the SIGEP fair from 20 to 24 January
- EF 30.1
- EF 45.1
- MF 25.1
- MF 30.2
- MF 45.1
- MF 70.1
- MF 70.2
- MF 85.2
- MF 100.1*
- MF 100.1 ST
- MF 130.2
- MF 130.2 ST
- MF 180.2*
- MF 180.2 ST
- MF 250.2
- MF 300.2
- MF 350.2 2T
- MF 500.2 2T
- MF 500.2 3T
- MF 750.2 3T
- CP 40 MULTI
- CP 80 MULTI
- CP 120 MULTI
- CP 40 MULTI +
- CP 80 MULTI +
- Products Series
- Advantages
- Restaurant
