IRINOX: GOLD MEDAL AT THE PUBLIC SYMPOSIUM OF THE ITALIAN MASTER PASTRY CHEFS ACADEMY

A splendid setting, the Naples National Archaeological Museum and an unforgettable day for Irinox, 10 November 2009. At the Public Symposium of the Italian Master Pastry Chefs Academy Irinox received the Academy’s highest acknowledgement from its President, Giovanni Pina: a GOLD MEDAL for its position as a leading company on the international market for Research and Technological Innovation regarding Cold and Preservation. Irinox celebrates this prestigious award on the 20th anniversary of its foundation and through it reconfirms the consolidated link between the company and AMPI, an association that groups the best Italian pastry chefs, artists who express the best in confectionery in our country. Innovation is certainly the vital lymph of Irinox, who have always believed in research and technological development. In fact, over the past year the company has renewed the entire range of its products, starting with the CP MULTI modular holding cabinet and going up to the most recent MULTI FRESH®, a bespoke customized chilling and freezing system that will also leaven dough and thaw. This is avant garde blast chilling equipment, unique and truly innovative as it is the result of research, the choice of the best technological components, experimentation and constant testing, but above all of listening to the needs of the best professionals, such as the members of AMPI. This has allowed Irinox to assist the excellent detailed work of pastry chefs with innovative equipment that protects the high quality of their products perfectly.