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Irinox at StarChefs.com International Chefs Congress 2008 .
September, 14-16, 2008 New York City. Don’t miss the most exciting professional culinary event in the US this year — a three-day culinary symposium where 60 of the world’s most influential and innovative chefs, pastry chefs, mixologists, and sommeliers present the latest techniques and culinary concepts to their peers. Attend chef demonstrations, hands-on chef, pastry and mixology workshops, career counseling sessions, wine seminars, business seminars, and expert panels on current industry topics. Source cutting-edge culinary products and equipment from around the world at the Chef Products Fair.The underlying theme of this year’s Congress is The Responsibility of a Chef, with a specific focus on mentoring, sustainability, and community. Chefs today have an unprecedented opportunity to effect change; special demonstrations, seminars, presentations, and panels will address these topics, and begin a dialogue on the role of a chef and the future of food.Leading manufacturers and purveyors from around the world showcase their products: high-end kitchen equipment, specialty foods, chef tools and wines. Attendees will have the opportunity to sample and learn more about hundreds of them.Admission to the International Chefs Congress is limited to chefs, pastry chefs, mixologists and sommeliers currently employed in a restaurant and those working as/for food and equipment manufacturers, consultants, purveyors, publicists, architects, manufacturer representatives and dealers.
Angelo Bosco is the Irinox Corporate chef. He attended the Hotel School in Abano Terme (PD-Italy) and then went round the world making culinary experiences in USA, Saudi Arabia, Germany, Cayman Islands, Korea.